Mango-Curry Sauce

A Tropical, Spiced Fusion Perfect for Dipping, Drizzling, and Dressing

This Mango-Curry Sauce brings together the sweetness of ripe mango and the warm spice of curry for a unique, vibrant blend that instantly elevates any dish. With creamy soy yogurt, a hint of red pepper, and a subtle tropical aroma from mango essence, it’s both comforting and exotic.

Whether you're dipping roasted veggies, dressing a salad, or using it as a flavorful sauce for bowls and wraps, this colorful creation is quick, refreshing, and packed with personality.

Kitchen Tools

• Hand blender or food processor

Ingredients

• 200 g / 7 oz fresh or frozen mango (peeled and diced)

• 125 ml / 4 fl oz soy yogurt (unsweetened)

• 10 g red pepper (chopped)

• 1 teaspoon curry powder

• 1/4 teaspoon xanthan gum

• 5 drops mango essence (optional but enhances aroma)

• Optional: 1 teaspoon mustard (if using as a natural yellow dye)

• Salt to taste

Instructions

1. Combine all ingredients: Add the mango, soy yogurt, red pepper, curry powder, xanthan gum, and mango essence to a mixing bowl. Add mustard if you're using it for extra color.

2. Blend until smooth: Using a hand blender or food processor, blend everything together until creamy and well combined. Taste and adjust seasoning with salt if needed.

3. Chill and store: Transfer to an airtight container and refrigerate before serving to allow the flavors to meld.

Serving Ideas

• Drizzle over grilled tofu or roasted vegetables

• Use as a vibrant salad dressing

• Serve as a dip for sweet potato fries or rice paper rolls

• Add to grain bowls or tacos for a tropical twist

Storage

Refrigerate in a covered container for up to 4 days. Shake or stir before each use.

This Mango-Curry Sauce is a beautiful marriage of sweet, spicy, and creamy—sure to bring sunshine to any plate!