🍋 Lemon Sobao Cake (Vegan Microwave Edition!)

A fluffy, citrusy delight with a tender crumb and a fresh lemony twist—ready in just minutes!

This quick vegan sobao cake combines the tang of real lemon with the nourishing power of oat flour and plant-based protein. It’s light, satisfying, and perfect for when you want a comforting homemade sweet treat without the wait.

Kitchen Tools

• Microwave

• Mixing bowl

• Spoon or spatula

Ingredients

• 20 g oat flour (approx. 1 oz)

• 20 g plant-based protein powder (approx. 1 oz)

• 3 g baking powder (approx. 1/2 tsp)

• Zest of 1 lemon

• 50 ml soy yogurt (approx. 1.5 fl oz)

• 50 ml plant-based milk (approx. 1.5 fl oz)

• Optional: sweetener of your choice

Instructions

1. Combine dry ingredients: In a bowl, mix the oat flour, baking powder, and protein powder.

2. Add wet ingredients: Stir in the soy yogurt, plant-based milk, and lemon zest. Add sweetener if desired and mix until smooth.

3. Prepare to cook: Lightly grease a microwave-safe mug or bowl with margarine or vegetable oil.

4. Microwave it: Pour the batter into the container and microwave on high for 2 minutes.

5. Rest and enjoy: Let it cool slightly at room temperature before serving. For an extra protein boost, you can sprinkle a bit more protein powder on top.

Serving Idea

• Pair it with a dollop of coconut yogurt or drizzle with lemon glaze for a zesty finish.

A vibrant, protein-packed twist on traditional sobao cake—quick, easy, and joyfully lemony!