Homemade Hazelnut Cream

A One-Ingredient Wonder for Pure, Nutty Bliss

This luscious Homemade Hazelnut Cream is as simple and pure as it gets—just one ingredient, yet it delivers an incredible depth of flavour and velvety texture. Think of it as your go-to spread for toast, a base for vegan desserts, or even a swirl into warm oatmeal. Naturally rich and satisfying, hazelnuts shine on their own in this nutrient-dense and oil-free nut butter.

Whether you’re new to making nut butters at home or a seasoned pro, this recipe is wonderfully therapeutic and rewarding. No additives, no preservatives—just toasted hazelnuts turned into liquid gold.

Kitchen Tools

• Frying pan or skillet

• Food processor or hand blender with a sturdy blade

• Spatula

Ingredients

• 1 cup (approx. 140 g) raw hazelnuts

Instructions

1. Toast the hazelnuts: In a dry frying pan over medium heat, toast the hazelnuts for about 7–10 minutes. Stir frequently until the nuts are golden brown and their skins start to crack. Let them cool slightly.

2. Optional – Remove the skins: For a smoother cream, place the warm hazelnuts in a clean towel and rub them to remove most of the skins. This step is optional but helps reduce bitterness.

3. Start blending: Transfer the hazelnuts to a food processor. Blend for 15 seconds, then pause to scrape down the sides with a spatula.

4. Repeat and refine: Continue pulsing and scraping down the sides several times. Be patient—as the oils release, the mixture will transform from crumbly to creamy. This process can take 5–10 minutes depending on your blender.

5. Finish and store: Once smooth and spreadable, transfer the hazelnut cream to an airtight jar. Let it cool completely before sealing. Store in the refrigerator.

   
   

Serving Ideas

• Spread on warm toast or pancakes

• Add to smoothies or breakfast bowls

• Swirl into plant-based yogurt

• Use as a base for chocolate-hazelnut spreads or vegan frostings

Storage

Keep refrigerated in a sealed container for up to 2 weeks. Stir before each use if oils separate naturally.

This Homemade Hazelnut Cream is a true celebration of simplicity—proof that with a little patience, nature’s ingredients can create magic all on their own.