🧀 Homemade Cream Cheese

Tangy, creamy, and incredibly simple—perfect as a bagel spread or dip base.

🛠 Kitchen Tools

• Hand blender

• Cheesecloth

🧾 Ingredients

• Dairy yogurt: 3.5 fl oz / 100 ml

👨‍🍳 Instructions

1. Combine the yogurt and a small amount of salt in a bowl.

2. Transfer the yogurt onto a cheesecloth set over a bowl, allowing the whey to collect underneath.

3. Keep refrigerated for a full day to achieve a thick, spreadable consistency.

   
   

💡 Why You'll Love It

✔ Minimal ingredients, maximum flavor

✔ No additives or preservatives

✔ Great base for both sweet and savory variations