🍆 Gratin Eggplant

Creamy, cheesy, and perfectly tender—an easy microwave dish!

🛠 Kitchen Tools

• Microwave

🧾 Ingredients

• Eggplants: 2 units

• Fried tomato sauce: 1/2 can

• Dairy whipped cream: 3 tablespoons

• Fresh cheese: 3.5 oz / 100 gr

👨‍🍳 Instructions

1. Cut the ends off the eggplants and slice them in half lengthwise.

2. Make shallow cuts into the flesh to help absorb flavors.

3. Place in a microwave-safe container, season with salt and pepper, and drizzle with a little vegetable oil.

4. Microwave for 7 minutes.

5. Carefully remove and top with tomato sauce, cream, and grated cheese.

6. Return to the microwave for an additional 2 minutes.

7. Let it rest at room temperature before serving—caution, the container will be hot!

   
   

💡 Why You'll Love It

✔ Quick and comforting

✔ Satisfyingly cheesy

✔ Ideal as a light main or savory side