🍎 Fruitcake

A naturally sweet, wholesome cake made with fresh fruits and oats.

Kitchen Tools

• Oven

• Hand blender

• Cake pan

Ingredients

• 1 apple

• 1 pear

• 1 banana

• 10 g baking powder

• 20 ml olive oil (approx. 1/2 fl oz)

• 60 ml milk powder (approx. 2 fl oz)

• 4 organic eggs

• 30 g erythritol (approx. 1 oz)

• 100 g oatmeal (approx. 3.5 oz)

Instructions

1. Blend the fruit base: In a bowl, combine the cubed apple, pear, banana, eggs, and olive oil. Blend well with a hand blender until smooth. Set aside.

2. Prepare the dry mix: In another bowl, mix the oatmeal, milk powder, baking powder, and erythritol.

3. Combine: Add the blended fruit mixture to the dry ingredients and mix until well combined.

4. Bake: Pour the mixture into a greased oven-safe cake pan and bake at 180°C (350ºF) for 30 minutes.

5. Cool and serve: Let the cake cool at room temperature before slicing.

Soft, fruity, and naturally sweetened — a delicious treat any time of day! 🍐🍌🍎