🐟 Fried Not-Fish – Crispy, Golden, and Full of Ocean Flavor

A plant-based twist on classic fried fish — crunchy outside, tender inside, and totally satisfying.

This vegan fried "fish" uses mushrooms for their meaty texture, paired with a savory batter that mimics the flavors of the sea. It’s quick to make, rich in umami, and perfect with a splash of lemon.

🛠 Kitchen Tools

• Frying pan

📋 Ingredients

Serves 2

• Mushrooms (sliced into strips): 1/2 cup

• Whole wheat flour: 2 tablespoons

• Cornstarch: 1 teaspoon

• Baking powder: 1 teaspoon

• Garlic powder: 1 tablespoon

• Kala namak (black salt): 1 teaspoon

• Fish-flavored seasoning: 1 tablespoon

• Water, as needed

• Oil, for frying

• Lemon juice, for serving

👨‍🍳 Instructions

• Make the batterIn a bowl, combine the whole wheat flour, cornstarch, baking powder, garlic powder, kala namak, and fish-flavored seasoning. Gradually add water while stirring until the mixture reaches a thick beaten egg consistency.

• Coat the mushroomsDip the mushroom strips into the batter, ensuring they are fully coated.

• FryHeat oil in a frying pan over medium-high heat. Fry the battered mushrooms until golden and crispy. Drain on paper towels.

• FinishDrizzle with fresh lemon juice before serving.

🍽 Serving Suggestions

• Serve with vegan tartar sauce or garlic aioli

• Add to tacos or rice bowls

• Pair with seaweed salad or fries for a complete meal

  
  

💡 Why You'll Love It

✔ Crispy and flavorful with a fish-like taste

✔ Simple ingredients, no special tools needed

✔ Great as an appetizer, snack, or main course