🍞 Flaxseed & Egg White Bread

Healthy Swappers
Jul 3
2 min read

*Fluffy, protein-packed, and oven-baked in just 10 minutes — your new go-to low-carb loaf!*

If you're looking for a quick, gluten-free bread that’s rich in fiber and protein, this Flaxseed & Egg White Bread is a must-try. With just two main ingredients — egg whites and flaxseed flour — it delivers a surprisingly light texture and nutty flavor, perfect for sandwiches, toasts, or as a side to your favorite soup.

This recipe is oven-baked but takes just 10 minutes, making it one of the fastest homemade breads you’ll ever whip up.

🛠 Kitchen Tools

Stand mixer or hand mixer
Mixing bowl
Loaf pan or small mold
Oven

🧾 Ingredients

Makes 1 small loaf (serves 2–3)

Egg whites: 300 ml / 10 fl oz (approx. 9–10 egg whites)
Flaxseed flour: 100 g / 3.5 oz (about 1 cup)

Optional additions:

Pinch of salt
½ tsp baking powder (for a slightly fluffier texture)
Dried herbs or onion powder for flavor

👨‍🍳 Instructions

Whip the egg whitesIn a clean mixing bowl, beat the egg whites until stiff peaks form. This creates the airy texture that gives the bread volume without gluten or leavening agents.
Fold in the flaxAdd the flaxseed flour (and optional salt or seasonings) to the egg whites. Gently mix or beat again just until well combined — try not to deflate the mixture too much.
Shape and bakePour the batter into a greased loaf pan or small mold. Smooth the top with a spatula if needed.Bake at 180ºC / 350ºF for about 10 minutes, or until the top is golden and the bread is firm to the touch.
Cool and sliceLet it rest for a few minutes, then remove from the mold. Slice and enjoy warm or toasted!