🥪 Fish-Flavored Sandwich – Bold, Creamy & Comforting

A savory plant-based sandwich packed with bold umami, creamy texture, and a tangy sea-inspired kick.

This sandwich brings together a garlicky vegan aioli, smoky bean spread, and tangy pickles for a layered bite that’s full of flavor. It’s a fish-free twist on a classic comfort food.

🛠 Kitchen Tools

• Hand blender

• Mixing bowls

• Frying pan

• Spatula or spoon

📋 Ingredients

Serves 2

• Bread: 2 slices

• Vegan milk: 1/2 cup

• Olive oil: 1 cup

• Garlic: 1 clove

• Lemon: 1 unit (juice only)

• Miso: 1 teaspoon

• Fish-flavored seasoning: 2 tablespoons

• Cooked white beans: 1 cup

• Red pepper: 1/2 unit, finely chopped

• Pickles: 5 units, finely chopped

👨‍🍳 Instructions

• Make the vegan aioliIn a bowl, blend the vegan milk, lemon juice, olive oil, garlic, miso, and a pinch of salt until creamy. Set aside.

• Prepare the fillingIn a separate bowl, mash the cooked white beans with the chopped pickles and red pepper until chunky and spreadable.

• Toast the breadDrizzle a bit of olive oil in a frying pan. Toast the bread slices over medium heat until golden brown.

• Assemble the sandwichSpread a layer of the garlic aioli on one slice of bread. Add a generous amount of the bean filling, more aioli on top, and finish with the second slice of bread.

  
  

🍽 Serving Suggestions

• Pair with a simple green salad or roasted vegetables

• Serve with chips or a dill pickle spear on the side

• Cut into triangles for a party platter option

  
  

💡 Why You'll Love It

✔ Creamy, crunchy, and loaded with flavor

✔ 100% plant-based with a fishy twist

✔ Easy to prepare with pantry staples

✔ Perfect for lunch, picnics, or light dinners