🥛 Express Milk Cake

Ready in Minutes with Just 4 Ingredients!

Craving something sweet but short on time? This express milk cake is your new go-to microwave dessert. It’s high in protein, warm, and soft with a comforting texture—perfect for breakfast, snack time, or a late-night treat.

Kitchen Tools

• Microwave

• Hand blender

• Microwave-safe cake pan or bowl

Ingredients

• 25 g oat flour (approx. 1 oz)

• 30 g protein powder (approx. 1 oz)

• 1 g baking powder (approx. 1/4 teaspoon)

• 200 ml dairy milk (approx. 7 fl oz)

Instructions

1. Mix it all together: In a bowl, combine the oat flour, protein powder, baking powder, and milk. Blend with a hand blender until smooth (a few small lumps are fine!).

2. Microwave magic: Pour the mixture into a greased, microwave-safe container or cake pan.

3. Cook fast: Microwave on high for 1 minute. The texture should be soft and bouncy—if it needs a little more time, add 10–15 seconds.

4. Cool it down: Let it rest for a few minutes at room temperature before enjoying.

Serving Tips

• Top with a spoonful of fruit jam or nut butter.

• Add a sprinkle of cinnamon or cocoa powder.

• Serve warm with a splash of milk or dairy-free cream.

Simple, satisfying, and so quick—this express milk cake is a lifesaver for busy days or when sweet cravings strike! ⚡🍰