🍫 Express Chocolate Cake

A rich, quick dessert with a melty white chocolate surprise inside.

Kitchen Tools

• Air fryer

• Hand blender

• Loaf pan

Ingredients

• 1/2 cup oatmeal

• 1 tablespoon cocoa powder

• 3/4 cup vegan milk

• 1/2 teaspoon baking powder

• 1 tablespoon nut butter

• 60 g white chocolate (approx. 2 oz)

Instructions

1. Grind the dry ingredients: Blend the oatmeal, cocoa powder, and baking powder until you obtain a fine flour.

2. Mix the batter: Pour the flour into a bowl. Using the hand blender, gradually add the vegan milk and blend until smooth.

3. Add the richness: Incorporate the nut butter and blend again until fully mixed.

4. Layer with chocolate: Let the mixture sit for a moment. Then, pour into a greased loaf pan and gently press the white chocolate into the center of the batter with a spatula.

5. Air fry: Bake at 170°C (340ºF) for 10 minutes.

6. Cool and serve: Let it rest at room temperature before enjoying.

   
   

Perfect when you crave chocolate but don't want to wait! 🍫⚡