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🥯 Easy Whole Wheat Bagels (Air Fryer Version)

A wholesome, no-boil bagel recipe with just 3 ingredients — crispy on the outside, soft on the inside, and ready in under 20 minutes!
A wholesome, no-boil bagel recipe with just 3 ingredients — crispy on the outside, soft on the inside, and ready in under 20 minutes!

Craving fresh, homemade bagels without the long prep or complicated steps? These Whole Wheat Bagels are made with just a handful of ingredients and cooked in the air fryer — no boiling required! Made with fiber-rich whole wheat flour and creamy vegan Greek yogurt, they’re perfect for breakfast sandwiches, spreads, or enjoying plain and warm.


🛠 Kitchen Tools


  • Mixing bowl

  • Spoon or spatula

  • Air fryer

  • Pastry brush (optional)

  • Parchment paper or silicone air fryer liner


🧾 Ingredients


Makes 2 small bagels

  • Whole wheat flour: 100 g / 3.5 oz (approx. ¾ cup)

  • Vegan Greek yogurt: 100 ml / 3.5 fl oz (unsweetened)

  • Baking powder: 1 teaspoon

  • Optional: Garlic or onion powder for flavor

  • For topping: Extra yogurt (for brushing), sesame seeds


👨‍🍳 Instructions


  1. Mix the doughIn a bowl, combine the whole wheat flour, vegan Greek yogurt, and baking powder. Stir with a spoon until fully incorporated. If desired, add a pinch of garlic powder or onion powder for extra flavor.

  2. Shape the bagelsOnce the dough comes together into a kneadable texture, divide it into 2 equal portions. Shape each into a smooth ball, then poke a hole in the center and gently stretch it to form a bagel shape.

  3. Add toppingsBrush the tops with a bit of extra yogurt to help them brown and act as a binder. Sprinkle sesame seeds (or poppy seeds, everything bagel mix, etc.) if desired.

  4. Air fry to perfectionPreheat your air fryer to 180°C / 350°F. Place the bagels inside (on parchment or a liner) and cook for 10 minutes, or until golden brown and slightly crisp.

  5. Cool and serveRemove from the air fryer and let cool at room temperature for a few minutes. Slice and enjoy with your favorite spread or filling!


🌾 Why You’ll Love These Bagels


  • Just 3 main ingredients

  • No yeast, no boiling, no rising time

  • Ready in 20 minutes

  • High in fiber and completely plant-based


🧡 Delicious Serving Ideas


  • With hummus and avocado

  • Toasted with nut butter and banana

  • Filled with tofu scramble or vegan cream cheese

  • Made mini for bite-size snacks or party trays


These whole wheat air fryer bagels are proof that baking doesn’t have to be complicated. They’re fast, wholesome, and endlessly customizable — the kind of recipe you’ll come back to again and again.


 
 
 

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