🍫 Crunchy Ice Cream

A Creamy, Protein-Rich Dessert with a Chocolatey Crunch

This Crunchy Ice Cream is the perfect mix of smooth and crisp—made with creamy fresh cheese, protein powder, and loaded with chocolate chips. It’s rich, satisfying, and ideal when you want a high-protein frozen treat with a touch of indulgence. With its layered texture and intense flavour, it’s a dessert you’ll want to serve in style.

Kitchen Tools

• Hand blender

• Freezer-safe glass or jar

Ingredients

• 1 small fresh cheese (approx. 125 g / 4.4 oz)

• 1 tablespoon nut butter (e.g., almond or peanut)

• 20 g protein powder (chocolate or vanilla flavour)

• 100 g / 3.5 oz chocolate chips, divided

• Optional: natural flavouring or chocolate sauce

Instructions

1. Prepare the serving glass: Take a freezer-safe glass and drizzle or spread nut butter along the inside walls. Set aside.

2. Make the creamy base: In a bowl, mix the fresh cheese, protein powder, flavouring (if using), a small amount of chocolate sauce (optional), and 50 g of crushed chocolate chips. Blend until smooth and well combined.

3. Layer into the glass: Pour the creamy mixture into the prepared glass.

4. Top with melted chocolate: Melt the remaining 50 g of chocolate chips and pour over the top of the ice cream base to create a chocolate shell.

5. Freeze to set: Place in the freezer for at least 2 hours or until firm.

Serving Ideas

• Sprinkle with crushed nuts or sea salt before serving

• Top with whipped coconut cream or fresh fruit

• Serve in individual jars for a stylish presentation

Storage

Keep frozen and consume within 4–5 days. Let it sit at room temperature for a few minutes before eating for the best texture.

This Crunchy Ice Cream delivers everything you want in a frozen dessert—creamy, crunchy, and full of protein-packed goodness with a decadent twist.