🧀 Cream Cheese with Fine Herbs

Fresh, tangy, and packed with aromatic flavor.

🛠 Kitchen Tools

• Hand blender

🧾 Ingredients

• Cashews: 9 oz / 260 gr.

• Nutritional yeast: 1 unit

• Lemon: 1 unit

• Fine herbs: 2 tablespoons

👨‍🍳 Instructions

1. Give the cashews at least four hours to soak in water.

2. Put the cashews, lemon juice, baking powder, and 5 fl oz of water into the blender.

3. Mix thoroughly.

4. Add the fine herbs and stir.

5. Mix thoroughly once more.

6. Place in a container and refrigerate.

   
   

💡 Why You'll Love It

✔ Bright herbal flavor

✔ Ultra-creamy texture

✔ Delicious on toast, crackers, or as a dip