Condensed Milk

A Lightened-Up Take on a Classic Sweet Staple

This homemade Condensed Milk is a fast, easy, and lighter alternative to the traditional version—perfect for healthier desserts, drinks, or sweet recipes that call for that familiar creamy richness. With just three ingredients, it’s ready in minutes and sweetened naturally with erythritol.

Whether you're making a dairy-based treat or just looking for a sugar-conscious alternative, this condensed milk recipe is smooth, silky, and versatile.

Kitchen Tools

• Hand blender

• Mixing bowl or blending cup

Ingredients

• 1 cup (240 ml) dairy milk

• 5 tablespoons milk powder

• 1 teaspoon erythritol (or more to taste)

Instructions

1. Blend the ingredients: In the bowl or cup of your hand blender, add the dairy milk, milk powder, and erythritol.

2. Mix until smooth: Blend thoroughly until all the ingredients are fully dissolved and the mixture is smooth. Taste and adjust sweetness if desired.

3. Store and chill: Transfer the condensed milk to a container with a lid and refrigerate. It will thicken slightly as it cools.

Serving Ideas

• Use in homemade ice creams or puddings

• Add to coffee or tea for a sweet creamy twist

• Layer into parfaits or no-bake desserts

• Stir into oatmeal or yogurt for a sweet breakfast boost

Storage

Refrigerate in a sealed container for up to 5 days. Stir before each use.

This quick version of Condensed Milk blends classic comfort with modern simplicity—perfect when you need something sweet and smooth, fast.