☕ Coffee Cake

A warm and energizing treat in under 5 minutes!

This coffee cake combines the richness of almond flour with the boldness of instant coffee, creating a moist and satisfying dessert you can whip up in the microwave.

Kitchen Tools

• Microwave

• Hand blender

• Microwave-safe bowl

Ingredients

• 20 g oat flour (approx. 1 oz)

• 20 g almond flour (approx. 1 oz)

• 1/2 teaspoon instant coffee

• 3 g baking powder (approx. 1/2 teaspoon)

• 1 organic egg

Instructions

1. Dissolve the coffee: In 30 ml of boiling water, dissolve the instant coffee.

2. Mix everything: In a microwave-safe bowl, combine the oat flour, almond flour, baking powder, egg, and dissolved coffee. Mix thoroughly using a hand blender. Add your preferred sweetener if desired.

3. Microwave: Cook the mixture in the microwave for 1 minute. Cooking times may vary slightly depending on your microwave.

4. Cool and enjoy: Let the cake rest at room temperature for a couple of minutes before serving.

Serving Suggestions

• Dust with a bit of cinnamon or cocoa powder.

• Serve with a dollop of Greek yogurt or plant-based cream.

• Enjoy with your morning coffee or as an afternoon pick-me-up.

A quick fix for coffee and cake lovers alike! 🍰☕