🍌 Classic Banana Bread (Light & Wholesome)

Moist, naturally sweet, and perfect for breakfast or an anytime treat.

Few things smell better than fresh banana bread baking in the oven. This version is made with oat flour, olive oil, and organic eggs, making it a nourishing and comforting bake that feels indulgent without being heavy. Whether you enjoy it warm with a cup of tea or as a snack on the go, this simple banana bread never disappoints.

🛠 Kitchen Tools

• Oven

• Loaf or cake pan

• Mixing bowl

• Pastry blender or electric mixer

• Parchment paper (optional)

🧾 Ingredients

Makes 1 loaf

• Ripe bananas: 2 large (mashed)

• Oat flour: 150 g / 5 oz (approx. 1½ cups)

• Vegan milk (e.g. almond, soy, oat): 150 ml / 5 fl oz (approx. ⅔ cup)

• Baking powder: 10 g (approx. 2 teaspoons)

• Organic eggs: 2 units

• Olive oil: 3 teaspoons (approx. 15 ml)

• Vanilla extract: 1 teaspoon

👨‍🍳 Instructions

1. Preheat the ovenSet your oven to 200°C / 390°F and lightly grease your cake or loaf pan (or line with parchment paper).

2. Mix the batterIn a mixing bowl, mash the bananas until smooth. Add the oat flour, vegan milk, baking powder, eggs, olive oil, and vanilla. Blend everything together using a pastry blender, hand mixer, or spoon until fully combined and smooth.

3. BakePour the batter into the prepared pan and smooth out the top. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

4. Cool and serveLet the banana bread rest at room temperature for at least 10–15 minutes before slicing. Enjoy warm or store for later!

   
   

🍯 Why You’ll Love This Recipe

• Naturally sweetened by ripe bananas

• Gluten-free (if using certified oat flour)

• Soft, moist, and fluffy texture

• Easy to customize with add-ins

🌰 Optional Add-ins

• Chopped walnuts or pecans

• Dark chocolate chips

• Cinnamon or nutmeg

• Dried fruits like raisins or cranberries

This banana bread is everything you want in a homemade bake: simple, satisfying, and made with ingredients you can feel good about. It’s great fresh, and even better toasted the next day with a touch of nut butter.