🍫 Chocolate Tofu Crumbs

Rich, crunchy, and deeply satisfying – perfect for a sweet protein-packed twist!

🛠 Kitchen Tools

• Frying pan

🧾 Ingredients

• Almonds: 1/2 cup

• Tofu: 3.5 oz / 100 gr.

• Coconut cream: 1 tablespoon

• Cocoa powder: 1 tablespoon

👨‍🍳 Instructions

1. Chop the almonds with a knife and toast them in a dry frying pan, stirring occasionally, until golden.

2. Crumble the tofu with your hands and add it to the pan. Cook for 5 minutes until browned.

3. Add the coconut cream and let it melt into the tofu mixture.

4. Stir in a small amount of your preferred sweetener and the cocoa powder.

5. Return the toasted almonds to the pan and combine everything well.

   
   

💡 Why You'll Love It

✔ High in plant-based protein

✔ Satisfyingly crunchy and chocolatey

✔ Quick and easy to prepare