🍳 Chickpea EggSimple, Quick & Full of Flavor

A minimal, pantry-friendly vegan egg option for quick scrambles or savory bakes.

🛠 Kitchen Tools

• Frying pan

📋 Ingredients

Makes 1 serving

• Chickpea flour: 1/3 cup

• Nutritional yeast: 1 tablespoon

• Black salt (Kala Namak): 5 g

👨‍🍳 Instructions

• Mix the baseIn a container, mix all the ingredients well.

• Cook in a panHeat a frying pan over medium-low heat and add a little oil. Pour the mixture into the pan.

• Stir and cookStir constantly and cook for a couple of minutes, until thickened and slightly golden.

🍽 Serving Suggestions

• Use as a vegan scramble alternative

• Serve in breakfast burritos or wraps

• Enjoy on toast with avocado

💡 Why You'll Love It

✔ Super quick to make

✔ High in protein and fiber

✔ Great for savory breakfasts