🍪 Chickpea Cookies

Soft, Chunky & Guilt-Free

These chickpea cookies are packed with protein and fiber, offering a deliciously wholesome alternative to traditional treats. Ideal for snack time or a light dessert.

🛠 Kitchen Tools

• Pot

• Hand blender

• Oven

• Tart pan

  
  

📋 Ingredients

Serves 6–8

• Cooked chickpeas: 14 oz / 400 gr.

• Oat flour: 3.5 oz / 100 gr.

• Chocolate (chunks): 7 oz / 200 gr.

• Vegan milk: 12 fl oz / 350 ml

• Erythritol: 1.5 oz / 40 gr.

• Baking powder: 1 tablespoon

  
  

👨‍🍳 Instructions

• Blend the wet baseIn a pot or deep container, blend the chickpeas, erythritol, and vegan milk with a hand blender. Add a few drops of vanilla extract if desired.

• Add dry ingredientsTransfer the blended mix to a bowl. Add the oat flour, baking powder, and most of the chocolate chunks.

• Combine and shapeStir thoroughly with a spoon until fully combined.

• BakePour the dough into a greased tart pan and top with the remaining chocolate chunks. Bake at 180°C/350ºF for 35 minutes.

• Check and coolTest with a toothpick for doneness. If needed, bake for a few more minutes. Let cool to room temperature.

  
  

🍽 Serving Suggestions

• Sprinkle with cinnamon or a dusting of powdered erythritol

• Serve with your favorite plant-based ice cream

• Slice into bars for an easy grab-and-go treat

  
  

💡 Why You'll Love It

✔ High in protein and fiber

✔ Naturally sweetened

✔ Kid-friendly and great for lunchboxes