🧀 Chickpea Cheese

Plant-based and sliceable with a hint of tang and umami.

🛠 Kitchen Tools

• Hand blender

• Sauce pan

🧾 Ingredients

• Garlic: 1 clove

• Onion: 1/4 unit

• Cooked chickpeas: 6 oz / 180 gr.

• Psyllium: 1 teaspoon

• Lemon: 1 unit

• Cheese-flavor seasoning: 2 tablespoons

• Nutritional yeast: 3 tablespoons

• Agar-Agar: 3 gr.

👨‍🍳 Instructions

1. Mix all the ingredients in the blender with the lemon juice until a creamy consistency is achieved.

2. Pour the mixture into a saucepan set over medium heat. When the mixture begins to boil, stir constantly for three minutes before taking it off the heat.

3. Transfer the blend into a mold that has been oiled (silicone molds don't require oiling).

4. Allow it to come to room temperature.

5. Put in the fridge for three hours.

   
   

💡 Why You'll Love It

✔ Sliceable and rich in protein

✔ Packed with savory flavor

✔ Easy to make and great for sandwiches or platters