🧀 Cauliflower Mozzarella-Style Cheese

Stretchy and melty—perfect for pizza, lasagna, and pasta dishes.

🛠 Kitchen Tools

• Hand blender

• Sauce pan

🧾 Ingredients

• Cauliflower: 12.5 oz. / 350 gr.

• Plant-based milk: 4.5 fl oz / 140 ml

• Tapioca starch: 1.5 oz. / 45 gr.

• Plant-based milk: 4.5 fl oz / 140 ml

• Nutritional yeast: 1 tablespoon

• Lemon juice: 1 tablespoon

👨‍🍳 Instructions

1. Cook the cauliflower in plenty of water until it's soft.

2. Transfer the cauliflower to the blender, add the rest of the ingredients, 1 tablespoon of salt, and process until you get a homogeneous mixture.

3. Heat a saucepan over medium heat.

4. Pour the preparation into the saucepan and stir while it cooks.

5. When bubbles form in the preparation, it will be ready.

6. It's ideal for use on pizzas, lasagnas or pasta.

   
   

💡 Why You'll Love It

✔ Melts and stretches like real mozzarella

✔ Packed with flavor and nutrition

✔ Great plant-based alternative for Italian dishes