🧀 Cashew Parmesan-Style Cheese

Savory and nutty—perfect as a topping for pasta, salads, and soups.

🛠 Kitchen Tools

• Hand blender

🧾 Ingredients

• Cashews: 2 cups

• Nutritional yeast: 3 tablespoons

👨‍🍳 Instructions

1. In a pan over medium heat, toast the cashews until they turn golden.

2. Let them cool at room temperature.

3. Transfer the cashews to the blender.

4. Add the nutritional yeast and ½ teaspoon of salt.

5. Process in 10-second intervals until you get a homogeneous consistency, similar to grated Parmesan cheese.

   
   

💡 Why You'll Love It

✔ Rich and umami-packed flavor

✔ Easy to store and use as a dry sprinkle

✔ Only 3 ingredients, all natural