🥕 Carrot Pizza Dough – Simple, Light, and Naturally Sweet

This two-ingredient pizza base is subtly sweet, nutrient-rich, and perfect for veggie-loaded toppings.

🛠 Kitchen Tools

• Oven

• Mixing bowl

• Grater or food processor

• Baking tray

• Parchment paper

• Rolling pin (optional)

📋 Ingredients

Makes 1 small pizza crust

• Carrot (peeled and chopped): 60 g / 2 oz

• Oat flour: 60 g / 2 oz

👨‍🍳 Instructions

• Prep the carrotPeel and finely chop the carrot. Blend or mash until smooth.

• Mix the doughTransfer to a bowl, add oat flour, and mix until a soft, uniform dough forms.

• Shape the crustPlace the dough on parchment paper. Use your hands or a rolling pin to shape it into a pizza base. Cover with another sheet of parchment if needed to roll evenly.

• Prebake the doughTransfer to a baking tray and bake at 190°C / 375ºF for 5 minutes.

🍽 Serving Suggestions

• Top with hummus, grilled veggies, or vegan pesto

• Pair with a lentil salad for a protein boost

• Add fresh herbs and a drizzle of tahini after baking

💡 Why You'll Love It

✔ Just 2 wholesome ingredients

✔ Naturally gluten-free (if using GF oats)

✔ Great for light, healthy meals

✔ Easy to customize with toppings