🥕 Carrot Cake

Moist, Nutty & Naturally Sweetened

A soft, wholesome carrot cake made in minutes with the help of your microwave. Perfect for a quick treat that's full of flavor and texture.

🛠 Kitchen Tools

• Hand blender

• Microwave

  
  

📋 Ingredients

Serves 2–4

• Oat flour: 3.5 oz / 100 gr.

• Almond flour: 1 oz / 30 gr.

• Erythritol: 1 unit (or to taste)

• Baking powder: 10 gr.

• Olive oil: 1 fl oz / 25 ml

• Dairy yogurt: 4 fl oz / 125 ml

• Organic eggs: 2 units

• Nuts (chopped): 1 oz / 30 gr.

• Carrot (grated): 5 oz / 150 gr.

👨‍🍳 Instructions

• Mash the carrotIn a container, mash or finely grate the carrot and set it aside.

• Blend the batterAdd the remaining ingredients to the container. Use the hand blender to combine everything into a smooth mixture.

• Microwave the cakePour the mixture into a microwave-safe container. Cook in the microwave for 6 minutes.

• Cool and serveLet the cake rest at room temperature. Add your favorite toppings like yogurt, cinnamon, or crushed nuts.

🍽 Serving Suggestions

• Serve with a dollop of vegan cream cheese frosting

• Top with shredded coconut or chopped walnuts

• Dust with cinnamon and a drizzle of maple syrup

  
  

💡 Why You'll Love It

✔ Quick to prepare in just one bowl

✔ No oven needed

✔ Sweetened with erythritol for fewer carbs

✔ Moist and full of texture from carrots and nuts