🍫 Black & White Chocolate with Oats

Crunchy cocoa-oat cookie layered with smooth white chocolate.

🛠 Kitchen Tools

• Microwave

• Hand blender

🧾 Ingredients

• Cocoa powder: 2 tablespoons

• Oat flour: 4 tablespoons

• White chocolate: 2 tablespoons

• Dairy milk: 1/2 fl oz / 15 ml

👨‍🍳 Instructions

1. In a bowl, mix the milk, oat flour, and cocoa powder until smooth.

2. Place the dough between two sheets of parchment paper and roll it out evenly.

3. Microwave for 2 minutes, then remove and let it cool.

4. Once cooled, crumble the cookie into small pieces.

5. Melt the white chocolate in the microwave using 10-second intervals.

6. In a chocolate mold, pour a layer of white chocolate, then add cookie crumbles, and finish with another layer of white chocolate.

7. Let it sit at room temperature for 5 minutes, then freeze for 1 hour before serving.

   
   

💡 Why You'll Love It

✔ Perfect balance of dark cocoa and sweet white chocolate

✔ Crunchy and creamy texture combo

✔ A fun and easy no-bake dessert!