🍫 Black & White Chocolate Bar

Layered chocolate delight with creamy nut center and hazelnut crunch.

🛠 Kitchen Tools

• Microwave

🧾 Ingredients

• Chocolate: 4 tablespoons

• White chocolate: 4 tablespoons

• Nuts butter: 1 tablespoon

• Hazelnuts: 1 unit

• Coconut oil: 10 ml

👨‍🍳 Instructions

1. Melt one teaspoon of dark chocolate in the microwave.

2. In the same container, add coconut oil, one tablespoon each of unmelted white and dark chocolate, and microwave for 1 minute.

3. Mix well until fully combined, then pour the mixture onto a tray lined with parchment paper.

4. Freeze for 1 hour.

5. Chop the hazelnuts and mix them into the nut butter.

6. Spread this nut mixture over the frozen chocolate layer.

7. Return to the freezer for 2 more hours.

   
   

💡 Why You'll Love It

✔ Rich chocolate in every bite

✔ Creamy nutty center with a crunch

✔ Easy, no-bake dessert!