🧀 Avocado Cheese

Nutty, earthy, and full of plant-powered goodness.

🛠 Kitchen Tools

• Oven

• Hand blender

🧾 Ingredients

• Avocado: 8 units

👨‍🍳 Instructions

1. Remove the seed from each avocado.

2. Wash the seeds carefully.

3. Cut each seed in half and place them on a baking sheet.

4. Bake for 2 to 3 hours at 180ºC/350ºF (You'll know it's ready when the outer shell comes off).

5. Let cool at room temperature for a couple of hours.

6. Take the seed pieces to the food processor and grind them into a powder.

7. Keep refrigerated, in a container with a lid.

   
   

💡 Why You'll Love It

✔ Naturally gluten-free

✔ Rich in antioxidants

✔ Perfect for seasoning blends or adding depth to vegan cheeses