🌿 Artichoke Pâte

A creamy, savory spread made with preserved artichokes and cashews — perfect for toast, crackers, or as a dip.

Kitchen Tools

• Hand blender

Ingredients

• 1/2 cup cashews

• 1 unit garlic powder (or 1 clove)

• 2 tablespoons nutritional yeast

• 7 preserved artichokes

• 2 tablespoons olive oil

• Juice of 1 lemon

• 2 sprigs fresh basil

• 1/2 tsp salt (or to taste)

• 1/2 tsp pepper (or to taste)

Instructions

1. Blend base: In the hand blender glass, combine the cashews, nutritional yeast, salt, and pepper. Process until smooth.

2. Add flavorings: Add the olive oil, lemon juice, basil, and artichokes.

3. Blend: Continue blending until a uniform, spreadable consistency is achieved.

4. Store: Transfer the pâte to a covered bowl and store in the refrigerator.

Delicious on sourdough, crackers, or raw veggies! 🫒🌱