🍎 Apple Oat Skillet Delight

A cozy, naturally sweet breakfast or snack – ready in minutes.

There’s something magical about the aroma of apples and cinnamon sizzling in a pan. This quick Apple Oat Skillet is warm, comforting, and made with just a handful of nourishing ingredients. With the soft texture of caramelized apple slices and the gentle crunch of oats, it’s perfect on its own or served with a dollop of plant-based yogurt for extra creaminess.

🛠 Kitchen Tools

• Frying pan (non-stick recommended)

• Spatula

• Knife & cutting board

• Lid for the pan

  
  

🧾 Ingredients

Serves 1–2

• Apple: 1 medium (any variety, sliced thinly)

• Coconut oil: 1 tablespoon (approx. 15 ml)

• Maple syrup: 1 tablespoon (approx. 15 ml)

• Ground cinnamon: ½ teaspoon

• Rolled oats: 3 tablespoons (approx. 25 g / just under 1 oz)

  
  

👨‍🍳 Instructions

1. Slice the appleCore and slice the apple into thin wedges or rounds. No need to peel unless you prefer it without skin.

2. Melt and mixPlace a frying pan over medium heat. Add the coconut oil and maple syrup, stirring gently for a few seconds until melted and combined.

3. Cook the apples and oatsAdd the apple slices, sprinkle in the cinnamon, and toss in the oats. Stir constantly to coat everything evenly and prevent sticking.

4. Cover and simmerReduce the heat to medium-low and cover the pan with a lid. Let the mixture cook gently for about 2–3 minutes, or until the apples are tender and slightly golden.

5. Serve warmRemove from heat and serve immediately. These apple-oat slices pair beautifully with a spoonful of plant-based yogurt or a drizzle of extra maple syrup.

   
   

🍂 Why you’ll love this

• Naturally sweet and comforting

• A great way to use just one apple

• Vegan, gluten-free, and kid-friendly

• Done in 10 minutes or less

  
  

✨ Serving Suggestions

• Top with crushed nuts or chia seeds for added texture

• Serve over warm porridge or pancakes

• Enjoy cold as a topping for overnight oats

  
  

Whether you're looking for a cozy start to your day or a nourishing snack that feels like dessert, these apple-oat slices hit the sweet spot – naturally and deliciously.