🍎 Apple Custard

Silky, Fruity & Naturally Sweetened

A creamy apple-infused custard that's simple to prepare and full of comforting flavors. Perfect as a wholesome dessert or afternoon treat.

🛠 Kitchen Tools

• Hand blender

• Loaf pan

• Oven

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📋 Ingredients

Serves 4–6

• Apple (peeled and chopped): 13 oz / 350 gr.

• Dairy yogurt: 13 fl oz / 350 ml

• Organic eggs: 3 units

• Erythritol: 1.5 oz / 40 gr.

• Corn flour: 3 oz / 80 gr.

👨‍🍳 Instructions

• Blend the mixtureUse a hand blender to combine all ingredients until smooth.

• Prepare the moldGrease a loaf pan and pour in the mixture.

• Add apple toppingPlace some apple pieces on top of the preparation for extra texture.

• Bake the custardBake for 45 minutes at 190°C / 375ºF.

• Cool and serveLet the custard rest at room temperature before serving.

🍽 Serving Suggestions

• Sprinkle with cinnamon or nutmeg

• Serve with a dollop of Greek yogurt or whipped cream

• Top with toasted almond flakes

💡 Why You'll Love It

✔ Naturally sweetened with erythritol

✔ Full of fiber and protein from eggs and yogurt

✔ A cozy, oven-baked dessert with minimal prep

✔ Great warm or chilled