🧀 Almond Cream Cheese

Rich, smoky, and tangy—perfect for spreading or dipping.

🛠 Kitchen Tools

• Hand blender

🧾 Ingredients

• Almonds: 3.5 oz / 100 gr.

• Nutritional yeast: 2 tablespoons

• Garlic powder: 2 tablespoons

• Cheese-flavored seasoning: 2 tablespoons

• Smoke powder: 3 tablespoons

• Lemon: 1 unit

👨‍🍳 Instructions

1. For a full night, soak the almonds in water.

2. Peel the almonds after that.

3. Place the almonds in the food processor along with the remaining ingredients and the lemon juice.

4. After blending, gradually add water to achieve a creamy consistency.

   
   

💡 Why You'll Love It

✔ Full of flavor and depth

✔ Creamy texture without dairy

✔ Great for sandwiches, crackers, or veggie sticks