🍪 Almond Cookies

Soft, nutty, and naturally sweet—these cookies are a perfect healthy treat!

🛠 Kitchen Tools

• Oven

• Hand blender

🧾 Ingredients

• Nuts butter: 3.5 oz / 95 gr.

• Vegan Greek yogurt: 2.5 oz / 70 gr.

• Almonds: 4 oz / 110 gr.

• Agave syrup: 2 oz / 50 gr.

• Chocolate chips: 2 tablespoons

👨‍🍳 Instructions

1. Break the almonds into small pieces.

2. Combine all the ingredients in a container and mix well.

3. Grease a baking sheet or line with parchment paper.

4. Use a spoon to portion out the dough, shaping into balls and slightly pressing each one.

5. Bake at 200°C/390ºF for 9 minutes.

6. Let the cookies cool to room temperature.

   
   

💡 Why You'll Love It

✔ Naturally sweetened with agave syrup

✔ High in healthy fats and protein

✔ Delicious with a soft, chewy texture