Alioli

A Creamy Mediterranean Classic with a Fresh Twist

This Alioli is a creamy, garlicky delight that brings the bold essence of Mediterranean cuisine into your kitchen. Made with fresh garlic, egg, a touch of cream cheese, and parsley, it’s the perfect blend of richness and brightness—ideal for dipping, spreading, or dolloping over just about anything.

Forget store-bought versions; this homemade alioli is fresher, tastier, and incredibly easy to whip up in minutes.

Kitchen Tools

• Hand blender or food processor

• Mixing bowl

Ingredients

• 1 organic egg

• 1 garlic clove, peeled

• 1 teaspoon cream cheese (optional for added creaminess)

• 1 sprig fresh parsley, chopped

• Salt and black pepper, to taste

Instructions

1. Combine the ingredients: Place the egg, garlic, cream cheese, and chopped parsley into a mixing bowl. Add a pinch of salt and pepper.

2. Blend until smooth: Use a hand blender to emulsify the mixture until thick and creamy. Move the blender up and down gently to ensure everything is fully combined.

3. Chill and store: Transfer the alioli to a clean container with a lid and refrigerate for at least 30 minutes to let the flavours meld.

   
   

Serving Ideas

• Serve with roasted potatoes or grilled vegetables

• Use as a spread for sandwiches and burgers

• Pair with tapas, especially olives and crusty bread

• Add to grain bowls or salads as a zesty topping

Storage

Keep refrigerated in an airtight container and consume within 2–3 days.

This homemade alioli brings bold flavour and a touch of creamy elegance to any dish. With its fresh ingredients and quick prep, it's an essential in your homemade condiment lineup.