Iced Keto Bars

Utensils

Paper For Baking

Cake Pan

Ingredients

Vegan Greek Yogurt 8.5 fl oz

Grated Coconut 1.5 oz

Chocolate 2 oz

Preparation

To prepare these delicious Iced Keto Bars, follow these simple steps:

1. In a mixing bowl, combine vegan Greek yogurt and grated coconut until fully integrated.

2. Line a cake pan with parchment paper and spread the mixture evenly.

3. Freeze for 30 minutes until firm.

4. Melt chocolate (adding 1 tbsp coconut oil if needed for smoothness).

5. Remove pan from freezer and pour melted chocolate over the yogurt layer.

6. Return to freezer for 3 hours until completely set.

7. Let thaw for 15 minutes before cutting into bars.

8. Store unused bars in freezer.