White Bean Choco-Cream

Utensils

Pot

Frying Pan

Hand blender

Ingredients

Hazelnuts 1 oz

Cocoa Powder 3 gr

Dehydrated Dates 7 units

White Beans 3.5 oz

Coconut Oil 2 tablespoons

Preparation

To prepare this White Bean Choco-Cream, follow these steps:

1. Cook white beans in water until tender, then drain.

2. Toast hazelnuts in dry pan until fragrant.

3. Blend all ingredients until completely smooth.

4. Transfer to container and refrigerate 6 hours.

   
   

Serving

Use as spread or dessert topping