Banana Sesame Cookies

These unique cookies combine the natural sweetness of banana with nutty sesame seeds for a gluten-free, vegan-friendly treat. The dark chocolate coating adds a luxurious finish while keeping the recipe simple and wholesome. Perfect for those seeking healthier dessert options!

Utensils

Oven

Ingredients

Banana 3.5 oz

Sesame Seeds 5 oz

Chocolate 7 oz

Preparation

1. Mash banana thoroughly and mix with sesame seeds

2. Divide into 10 equal portions

3. Flatten into thin rounds on parchment paper

4. Bake at 355°F (180°C) for 15 minutes until golden

5. Cool completely on wire rack

6. Melt chocolate and dip half of each cookie

7. Refrigerate for 1 hour to set chocolate

   
   

Recommendations

For best results, use very ripe bananas for natural sweetness. Toast the sesame seeds beforehand for enhanced flavor. Store in an airtight container with parchment between layers to prevent sticking. These cookies keep well for up to 5 days at room temperature.

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