Vegan Chorizo

Utensils

Plastic Wrap

Pot

Hand blender

Ingredients

Wheat Gluten 1 Cup

Bread Crumbs  1/2 Cup

Protein Powder  1 oz

Garlic Powder  3 teaspoons

Paprika  3 teaspoons

Soy Sauce  0.5 fl oz

Vegetable Broth  1 Cup

Preparation

To prepare this Vegan Chorizo, follow these steps:

1. Mix dry ingredients (gluten, breadcrumbs, protein powder, spices).

2. Blend with soy sauce and seasonings.

3. Gradually add broth while kneading.

4. Divide dough into 4 equal parts.

5. Shape each into chorizo links.

6. Wrap tightly in plastic wrap.

7. Simmer in boiling water for 45 minutes.

   
   

Cooling & Storage

Cool completely, then refrigerate