Stuffed Sponge Cake

Utensils

Microwave

Ingredients

Oat Flour 1 oz

Protein Powder 10 gr

Cocoa Powder 7 gr

Orange 1 unit

Dairy Yogurt 1.5 fl oz

Preparation

To prepare this delicious Stuffed Sponge Cake, follow these steps:

1. Zest orange and mix with yogurt

2. Gradually add oat flour and protein powder

3. Incorporate cocoa powder

4. Add sweetener if desired

5. Grease microwave-safe container

6. Pour batter into container

7. Microwave for 1 minute

   
   

Resting Time

Let cool 5 minutes

Serving Tip

Top with orange segments