Sesame and Almond Chocolates

Utensils

Frying Pan

Microwave

Ingredients

Sesame Seeds 1/4 Cup

Almonds 1/3 Cup

Chocolate 3.5 oz

Coconut Oil 1 teaspoon

Preparation

To prepare these Sesame and Almond Chocolates, follow these steps:

1. Toast sliced almonds and sesame seeds in dry pan until golden.

2. Melt chocolate with coconut oil in microwave (15-second intervals).

3. Mix toasted nuts and seeds into melted chocolate.

4. Spread onto parchment paper in desired shapes.

5. Cool at room temperature, then refrigerate to harden.

   
   

StorageKeep refrigerated in airtight container