Pumpkin-Banana Cake

Utensils

Mixer

Hand blender

Oven

Ingredients

Banana 3.5 oz

Pumpkin 3.5 oz

Organic Egg 1 unit

Egg Whites 3.5 fl oz

Cinnamon 2 tablespoons

Oat Flour 2 oz

Baking Powder 3 gr

Preparation

To prepare this Pumpkin-Banana Cake, follow these steps:

1. Cook pumpkin until tender (steam or microwave), then mash.

2. Blend mashed pumpkin with banana, egg, oat flour, cinnamon, and optional lemon zest.

3. In separate bowl, beat egg whites to stiff peaks.

4. Gently fold egg whites into pumpkin mixture with baking powder.

5. Pour batter into greased baking dish.

6. Bake at 350°F (175°C) for 30 minutes.

   
   

Cooling

Let cool completely before serving