🫘 Pâte de Alubias Blancas

A smooth and mildly spiced spread made with white beans and cashews. Delicious as a dip, sandwich filling, or creamy base.

Kitchen Tools

• Hand blender

Ingredients

• 1 cup cooked white beans

• 1/2 cup cashews

• 1 tablespoon garam masala

• 1 teaspoon ginger powder

• 1 tablespoon olive oil

• Salt to taste

Instructions

1. Soften cashews: Place the cashews in a bowl, cover with boiling water, and let them soak until cool and soft.

2. Blend: Drain the cashews and place them in a hand blender jar. Add the white beans, garam masala, ginger powder, olive oil, and salt. Blend until smooth and creamy.

3. Chill: Transfer the spread to a covered container and refrigerate.

Ideal for pairing with fresh vegetables, wraps, or whole grain crackers! 🥕🍞