Papaya Cake

Utensils

Air Fryer

Hand blender

Cake Pan

Ingredients

Plant-Based Milk 2 fl oz

Oatmeal 4 tablespoons

Banana 1 unit

Baking Powder 1 teaspoon

Papaya 2 slices

Nut Butter 1 tablespoon

Preparation

To prepare this tropical Papaya Cake, follow these steps:

1. Make oat flour:

   • Blend oatmeal and baking powder

   • Process until fine texture

     
     

2. Prepare wet mixture:

   • Mash ripe banana

   • Add plant-based milk

   • Blend until smooth

     
     

3. Combine mixtures:

   • Mix wet and dry ingredients

   • Stir until batter forms

     
     

4. Layer in pan:

   • Pour half batter into greased pan

   • Add papaya slices

   • Drizzle nut butter

   • Repeat layers

     
     

5. Air fry:

   • Cook at 390°F (200°C) for 10 minutes

   • Check with toothpick

     
     

Cooling & Serving

• Rest 10 minutes

• Garnish with papaya

• Serve slightly warm