Oatmeal Cookies

Utensils

Oven

Hand blender

Ingredients

Oat Flour 2.5 oz (gluten-free certified if needed)

Almond Flour 2.5 oz (for protein boost)

Dehydrated Dates 3.5 oz (about 10 Medjool dates, pitted)

Olive Oil 1 fl oz (extra virgin recommended)

Blueberries 1/2 Cup (fresh or frozen)

Vanilla 1 teaspoon (pure extract for best flavor)

Preparation

For perfectly chewy cookies every time:

1. Blend dates with olive oil and vanilla until paste forms

2. Mix with flours and blueberries (fold gently to avoid crushing)

3. Shape dough between parchment sheets to 1/2" thickness

4. Cut into rounds using glass or cookie cutter

5. Bake at 400°F (200°C) for 8 minutes - they'll firm while cooling

   
   

Baker's Secret

The dates act as a natural sweetener while keeping these cookies vegan and refined sugar-free!

Meta-Description

Oatmeal Cookies Recipe - Soft-baked blueberry oatmeal cookies sweetened with dates! These gluten-free treats require just 6 ingredients and bake in 8 minutes. Perfect healthy snack or lunchbox treat."