Mini Cheesecake

Utensils

Hand blender

Microwave

Ingredients

Organic Egg 1 unit

Ricotta Cheese 4.5 oz

Cream Cheese 1 tablespoon

Fruit Jam 1 tablespoon

Preparation

To prepare this Mini Cheesecake, follow these steps:

1. Blend egg, ricotta, and cream cheese until smooth.

2. Pour into microwave-safe ramekin.

3. Microwave for 4 minutes until set.

4. Cool completely at room temperature.

5. Chill in refrigerator for 2+ hours.

6. Top with fruit jam before serving.