Matcha Cream

Utensils

Cheesecloth

Ingredients

Soy Yogurt 8.5 fl oz

Nut Butter 1 tablespoon

Agave Syrup 1 tablespoon

Matcha Tea 1 tablespoon

Preparation

To prepare this Matcha Cream, follow these steps:

1. Line strainer with cheesecloth and add yogurt.

2. Drain in refrigerator overnight.

3. Mix thickened yogurt with remaining ingredients.

4. Blend until smooth and spreadable.

   
   

Storage

Keep refrigerated in airtight container