Lemon Sobao Cake (Vegan)

Utensils

Microwave

Ingredients

Oat Flour 2.5 oz

Protein Powder 8 oz

Baking Powder 4 gr

Lemon 4 units

Soy Yogurt 7 fl oz

Plant-Based Milk 7 fl oz

Preparation

To prepare this zesty Lemon Sobao Cake (Vegan), follow these steps:

1. Whisk dry ingredients together:

   • Oat flour

   • Protein powder

   • Baking powder

2. Add wet ingredients:

   • Soy yogurt

   • Plant-based milk

   • Zest from all lemons

3. Optional additions:

   • Sweetener to taste

   • 1 tbsp lemon juice for extra tang

4. Prepare baking container:

   • Grease thoroughly with vegetable oil

5. Microwave:

   • Cook on high for 2 minutes

   • Check with toothpick (should come out clean)

     
     

Finishing Touches

• Cool for 5 minutes

• Dust with protein powder

• Garnish with lemon slice