Lemon Sobao Cake

Utensils

Microwave

Ingredients

Oat Flour 1 oz

Protein Powder 1 oz

Baking Powder 1 gr

Lemon 1 unit

Dairy Yogurt 1.5 fl oz

Cow Milk 1.5 fl oz

Preparation

To prepare this light Lemon Sobao Cake, follow these steps:

1. Combine dry ingredients:

   • Whisk together oat flour

   • Protein powder

   • Baking powder

2. Incorporate wet ingredients:

   • Add dairy yogurt

   • Pour in cow milk

   • Mix in lemon zest

3. Optional:

   • Stir in preferred sweetener

4. Prepare cooking vessel:

   • Grease container with oil/margarine

5. Microwave:

   • Cook on high for 2 minutes

   • Check center with toothpick

     
     

Serving Suggestions

• Cool for 3 minutes

• Dust with powdered sugar

• Serve with lemon wedge