Lemon Coconut Cake

Utensils

Hand blender

Loaf Pan

Oven

Ingredients

Organic Eggs 3 units

Dairy Yogurt 5 fl oz

Lemon 1/2 unit

Grated Coconut 1.5 oz

Oat Flour 1.5 oz

Protein Powder 1 oz

Baking Powder 3 gr

Preparation

To prepare this Lemon Coconut Cake, follow these steps:

1. Blend wet ingredients:

   • Combine eggs and yogurt

   • Add lemon juice and zest

     
     

2. Incorporate dry ingredients:

   • Mix in oat flour

   • Add protein powder

   • Include baking powder

     
     

3. Flavor enhancements:

   • Fold in grated coconut

   • Add coconut flavoring (optional)

   • Sweeten to taste

     
     

4. Bake:

   • Pour into greased loaf pan

   • Cook at 355°F (180°C) for 18 minutes

     
     

Cooling

• Rest 30 minutes

• Release from pan