Lemon Cake

Utensils

Mixer

Oven

Loaf Pan

Ingredients

Egg Whites 7 fl oz

Lemon 1 unit

Oat Flour 1 oz

Baking Powder 3 gr

Preparation

To prepare this light Lemon Cake, follow these steps:

1. Whip egg whites:

   • Beat until stiff peaks form

   • About 3-5 minutes on high speed

     
     

2. Fold in dry ingredients:

   • Add lemon zest

   • Gently incorporate oat flour

   • Mix in baking powder

     
     

3. Sweeten to taste:

   • Add preferred sweetener

     
     

4. Bake:

   • Pour into greased loaf pan

   • Cook at 350°F (175°C) for 15 minutes

     
     

Doneness Test

• Insert toothpick

• If moist, bake 3-5 more minutes

Cooling & Serving

• Rest 15 minutes

• Dust with powdered sugar

• Garnish with lemon slice